Aromatic, delicate and delicious, Tea Rose makes a beautiful finishing oil. Ideal for use on white meats such as poultry and rabbit, as well as in Mediterranean dishes. Blend into your favorite liqueur. Use in baking and remember to add a few edible rose leaves for an extraordinary presentation.
Suggested pairings: 18-Year Traditional style dark balsamic, Sicilian Lemon White Balsamic or Pomegranate Quince White Balsamic