This limited production early Kalamata has intense pepper on the finish with a wasabi-like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content, indicative of the peppery sensation found in very early Kalamata fruit!
Pressed in May 2023
Bio-phenol 534 ppm
Every bottle comes with a built-in pourer.