Hojiblanca olive oil is one of the best cooking oils. In addition to frying, Hojiblanca is recommended for bread making, pastas and pastries due to the ideal consistency and texture it gives to dough. Also recommended as a great dressing paired with our A-premium White Balsamic vinegars in Oregano, Peach or Pineapple.
Every bottle comes with a built-in pourer.
Crushed in May 2021
Bio-Phenols: 147 ppm