Hojiblanca olive oil is one of the best cooking oils. In addition to frying, Hojiblanca is recommended for bread making, pastas and pastries due to the ideal consistency and texture it gives to dough. Also recommended as a great dressing paired with our A-premium White Balsamic vinegars in Oregano, Peach or Pineapple.
Crushed in May 2022
Every bottle includes a built-in pourer.
Bio-Phenols: 186 ppm