This early harvest high phenol Velagosht is the first of its kind in North America. An extremely robust evoo with sweet floral notes, unripe green almond and baking spice, Velagosht or “The red olives of Berat” is an Albanian indigenous olive variety first found in the village of Velagosht in the outskirts of Berat, a 2400-year-old UNESCO world heritage city well known for its olives. Our supplier worked very hard alongside their partner farm, Malasi Olive Oil, who processed this oil to exacting methods. Lingering pepper and balanced bitterness.
Crushed in November 2022
Bio-Phenols: 600 ppm
Each bottle includes a built-in pour spout.