Goat Cheese and Truffle Oil Crostini - - Crostini (see recipe below), goat cheese, Black Truffle Oil, Freshly ground black pepper, Fresh thyme leaves, Prepare Crostini; set aside until ready to use.; When...
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Goat Cheese Marinated in Walnut Oil - - lb. goat cheese (sliced), garlic (finely minced), Roasted French Walnut oil, Tbsp. fresh lemon or lime peel, Tbsp. fresh herb medley (such as rosemary, sea...
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Fresh Winter Fruit Salad - - honey, From Olives & Grapes Balsamic Vinegar, ripe Bartlett pears (unpeeled, cored and cut into ½-inch thick wedges), Granny Smith apples (unpeeled, cored and cut into ½...
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Fennel slaw with prosciutto and pistachio pesto - - fresh flat-leaf parsley (lightly packed), shelled and toasted pistachios, fresh thyme leaves, garlic cloves, 100% pure extra virgin olive oil, Salt and freshly ground...
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Dian’s Fruit Dip - - ½ Cup Ricotta Cheese, ½ Cup Vanilla Yogurt, honey, of from Olives & Grapes Tangerine Balsamic Vinegar, of from Olives & Grapes Blood Orange olive oil, Mix all...
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Cucumber and Lemongrass Mint Lemonade - - lemonade from the grocery store or make your own, " cut of a medium-size cucumber, of Lemongrass-Mint White Balsamic Vinegar, ice cubes, Mintfor garnish, In a...
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Cranberry Sauce with Raspberry Vinegar - - sugar, Raspberry balsamic vinegar, water, package fresh cranberries (12-ounce), cinnamon stick, thinly sliced orange peel, In a large saucepan over medium heat, combine sugar, raspberry vinegar,...
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Cinnamon-Pear Vinaigrette - - Cinnamon-Pear Balsamic Vinegar, 100% pure Extra Virgin Olive Oil, Dijon Mustard, Aof salt and pepper to taste, In a bowl, whisk the vinegar, salt, pepper, and Dijon mustard completely....
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