Traditional 18 year-aged Balsamic Vinegar

This is our finest Balsamic Vinegar, produced in the traditional Modena style. Balsamics are aged for up to eighteen years in various wooden barrels, yielding a balanced flavor. Deep rich flavors of this vinegar have that classic taste that many people prefer. Try a few drops in soups, stews, on grilled and roasted meats, on chicken and fish. Also, it goes well with strawberries and other sliced fruits when drizzled lightly to jazz up your meal.