Blood Orange-infused Extra Virgin Olive Oil

Sweet and delicate Mediterranean Blood Oranges and buttery Chemlali Olives are crushed simultaneously to produce oil with a taste you will not easily forget. The flavor and aroma of the Blood Orange Oil is more subtle than that of the Lemon Olive Oil we sell here. Acidic ingredients produce a more intense citrus flavor, while sweeter foods and Balsamic Vinegars produce a lighter complementary flavor. Shrimp, Scallops, Salmon and Chicken taste heavenly when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with Tangerine Balsamic, it is our #1 salad and marinade combination. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please your family and friends.